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Henan Joyshine Machinery Co., Ltd.

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City:zhengzhou

Province/State:henan

Country/Region:china

Contact Person:MrChen

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China 15KW Low Temperature Vacuum Frying Machine For Automatic Fried Fruits And Vegetables wholesale

15KW Low Temperature Vacuum Frying Machine For Automatic Fried Fruits And Vegetables

Name: 15KW Low Temperature Vacuum Frying Machine For Automatic Fried Fruits And Vegetables
Brand: Joyshine
Price: 14 USD

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Place of Origin :Shandong, China

Brand Name :Joyshine

Packaging Details :Seaworthy wooden packing

Supply Ability :100 Set/Sets per Year

Price :$14,000.00/sets 1-4 sets

Applicable Industries :Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Retail, Food Shop, Food & Beverage Shops

Showroom Location :None

Condition :New

Power Source :Electric

Power :15KW

Weight :450 KG

Dimension(L*W*H) :1750*2000*1730(mm)

Capacity :6L

Warranty :1 Year

Key Selling Points :High Productivity

Marketing Type :Other

Machinery Test Report :Provided

Video outgoing-inspection :Provided

Warranty of core components :1 Year

Core Components :PLC, Pressure vessel, Gear, Motor, Bearing, Gearbox, Pump

Ultimate vacuum :-0.095Mpa~-0.098Mpa

Operating temperature :≤120℃

Control System :Automatic/manual two gears

Deoiling speed :0~300 rpm

Deoiled form :Built-in degreasing

Single machine capacity :Maximum cage capacity 8kg/time

Product name :Vacuum Fryer

Key words :Small Potato Chips Fryer

Item Name :Batch

Port :Qingdao Port

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15KW Low Temperature Vacuum Frying Machine for Automatic Fried Fruits and Vegetables

Products Description

Introduction to Fruit and Vegetable Chips

Fruit and vegetable crisps are a kind of dehydrated fruit and vegetable food, the full name is vacuum low temperature dehydrated fruit and vegetable crisps, or VF for short. The product fully retains the nutrients, color and flavor of fruits and vegetables, has the characteristics of pure natural, low fat, low calorie, crisp, fresh and natural taste, and is currently a fashionable snack food popular in the world.

Features

Low temperature, less nutrient loss Puffing effect on food Maintain the original color, original taste and original nutrition of the product Water evaporates quickly and drying time is short The deterioration rate of grease is slow, and the fuel consumption is low Extended product shelf life

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